What are the disadvantages of QR codes in restaurants?
While QR code menus are convenient and modern, there are a few potential downsides you should consider:
- Not all customers are comfortable with technology
- Some users don’t have smartphones or internet access
- It may feel impersonal or less welcoming
- Older customers may find the experience confusing
With Dishtup, you can still offer a paper menu backup while giving tech-savvy guests the best experience.